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Taste the real 

Indian Ethnic Cuisine

Our Story Begins In The East

Our founder and chef Ghai Satnam, had an idea to create a restaurant that was more than a place that served great food. Satnam with 25 years of experience on Indian Ethnic cuisine wanted to give locals a place where they’d always feel at home. A place where they could get no-nonsense food at down-to-earth prices, and where they’d be treated right by people who had a passion to serve.


At Asian Palace Restaurant we take pride in our qualified, experienced chef that combine and balance the flavours to conjure up exquisite dishes, a tribute perhaps to our belief in good customer service, quality produce and the importance of a comfortable environment for our guests to appreciate the wonders served up by our kitchen. Ethnic recipes are used to provide a diverse, unusual menu, while focusing on healthy eating. Wherever possible we buy local foods with most of our purchases from our chef's personal recommendations.

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